Here’s a brief thought on the ostentatiously opaque beer saga, which seems to be excising so many fine minds at the moment. Last week, at a Mikkeller in Copenhagen I noted men and women enjoying glasses of ostentatiously opaque orange-coloured beers— they were sniffing like pros and sipping with ease and enjoyment. As I watched I wondered if these IPAs (of a kind) were the beer version of bucks fizz or sangria and then continued to ponder whether there was a time when wine purists went gaga over such a mix. This is a completely unscientific overview but from my observations (and at Warpigs as well) it did seem to me that a lot of women and men were interested in these kind of ostentatiously opaque beers and also that these drinkers were different from those who drink beer as a badge of honour. Perhaps it’s a case of these drinkers having a liking for ostentatiously opaque alcoholic fruit juice and breweries being businesses have to respond (recently I have heard from two brewers who were rather dismissive of well-received and popular beer styles they have produced — think fruit IPAs amongst other on-trend styles), so getting annoyed over ostentatiously opaque beers is a waste of time and effort perhaps. But back to the beers being drunk in Copenhagen, one of my favourite beers that night was a juicy and lustrous, muscular in its mouth feel, Dank & Juicy IPA at the marvellous Fermentoren (above). Ostentatiously opaque naturally.